Buch, Englisch, 310 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 483 g
Buch, Englisch, 310 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 483 g
Reihe: Oxford Classic Texts in the Physical Sciences
ISBN: 978-0-19-857026-4
Verlag: OUP Oxford
The authors have correlated many experimental observations and theoretical discussions from the scientific literature on water. Topics covered include the water molecule and forces between water molecules; the thermodynamic properties of steam; the structures of the ices; the thermodynamic, electrical, spectroscopic, and transport properties of the ices and of liquid water; hydrogen bonding in ice and water; and models for liquid water. The main emphasis of the book
is on relating the properties of ice and water to their structures. Some background material in physical chemistry has been included in order to ensure that the material is accessible to readers in fields such as biology, biochemistry, and geology, as well as to chemists and physicists.
Zielgruppe
Graduates, researchers and professionals in a broad range of subjects - chemistry, biochemistry, physical chemistry, physics, chemical engineering and geology.
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Geologie Geologie
- Naturwissenschaften Chemie Physikalische Chemie
- Naturwissenschaften Physik Physik Allgemein
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen
- Naturwissenschaften Chemie Chemie Allgemein Chemometrik, Chemoinformatik
- Naturwissenschaften Physik Thermodynamik Festkörperphysik, Kondensierte Materie
