Dugo / Mondello Citrus Oils

Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
Erscheinungsjahr 2010
ISBN: 978-1-4398-0029-4
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: 0 - No protection

E-Book, Englisch, 586 Seiten

Reihe: Medicinal and Aromatic Plants - Industrial Profiles

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.

Zielgruppe

Researchers in the pharmaceutical, food, cosmetic science industries; botanists, ethnobotanists, herbal and alternative medicine professionals and students.

Autoren/Hrsg.

Dugo, Giovanni

Mondello, Luigi

Fachgebiete

• Naturwissenschaften Chemie Chemie Allgemein
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
• Naturwissenschaften Biowissenschaften Botanik

Inhaltsverzeichnis

Composition of the Volatile Fraction of Citrus Peel Oils, Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi, Alessandra Trozzi
Volatile Components in Less Common Citrus Species, Estelle Delort, Regula Naef
Composition of Distilled Oils, Luis Haro-Guzmán
Concentrated Citrus Oils, Herta Ziegler
Composition of Petitgrain Oils, Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi
Extracts from the Bitter Orange Flowers (Citrus aurantium L.): Composition and Adulteration, Giovanni Dugo, Louis Peyron, Ivana Bonaccorsi
The Chiral Compound of Citrus Oils, Luigi Mondello, Rosaria Costa, Danilo Sciarrone, Giovanni Dugo
The Oxygen Heterocyclic Components of Citrus Essential Oils, Paola Dugo, Marina Russo
Carotenoids of Citrus Oils, Paola Dugo, Daniele Giuffrida
Minor Components in Extracts of Citrus Fruits, Regula Naef
Advanced Analytical Techniques for the Analysis of Citrus Oils, Peter Quinto Tranchida, Paola Dugo, Luigi Mondello, Giovanni Dugo
Contaminants in Citrus Essential Oils: State of the Art (2000–2009), Giacomo Dugo, Giuseppa Di Bella, Marcello Saitta
Biological Activities of Citrus Essential Oils, Giuseppe Bisignano, Francesco Cimino, Antonella Saija