Buch, Englisch, 282 Seiten, Format (B × H): 161 mm x 237 mm, Gewicht: 449 g
Buch, Englisch, 282 Seiten, Format (B × H): 161 mm x 237 mm, Gewicht: 449 g
Reihe: Emerging Issues in Food Safety
ISBN: 978-1-55581-461-8
Verlag: Wiley
Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications.
- Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches.
- Includes a practical case study chapter that applies key concepts presented in the book in a real situation.
- Provides a comprehensive and expansive approach to the subject of microbial risk assessment.
- Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Autoren/Hrsg.
Weitere Infos & Material
Table of Contents
1. Qualitative Risk Assessment, Marion Wooldridge
2. Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods, Richard C. Whiting and Robert L. Buchanan
3. Translating Knowledge of Microbial Ecology into Risk Assessment Models, Tom Ross
4. The Modular Process Risk Model (MPRM): a Structured Approach to Food Chain Exposure Assessment, Maarten J. Nauta
5. Using Risk Analysis for Microbial Food Safety Regulatory Decision-Making, Sherri B. Dennis, Janell Kause, Mary Losikoff, Daniel L. Engeljohn, and Robert L. Buchanan
6. Integrating Concepts: a Case Study Using Enterobacter sakazakii in Infant Formula, Martine W. Reij and Marcel H. Zwietering
7. Communication about Microbial Risks in Foods, William K. Hallman
