Buch, Englisch, 256 Seiten, Format (B × H): 213 mm x 277 mm, Gewicht: 612 g
Buch, Englisch, 256 Seiten, Format (B × H): 213 mm x 277 mm, Gewicht: 612 g
ISBN: 978-1-119-06157-1
Verlag: BLACKWELL PUBL
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Autoren/Hrsg.
Weitere Infos & Material
To the Student iv
Chapter 1 Managing Revenue and Expense 1
Chapter 2 Creating Sales Forecasts 17
Chapter 3 Purchasing and Receiving 32
Chapter 4 Managing Inventory and Production 57
Chapter 5 Monitoring Food and Beverage Product Costs 78
Chapter 6 Managing Food and Beverage Pricing 106
Chapter 7 Managing the Cost of Labor 127
Chapter 8 Controlling Other Expenses 157
Chapter 9 Analyzing Results Using the Income Statement 173
Chapter 10 Planning for Profit 199
Chapter 11 Maintaining and Improving the Revenue Control System 226
