A Taste of Upstate New York

The People and the Stories Behind 40 Food Favorites
Erscheinungsjahr 2015
ISBN: 978-0-8156-1049-6
Verlag: Syracuse University Press

Buch, Englisch, 288 Seiten, Paperback, Format (B × H): 155 mm x 224 mm, Gewicht: 523 g

Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway.

In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to “Charlie the Butcher,” purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York allowing the reader to create their own cultural and historic food tour.

Autoren/Hrsg.

D'Imperio, Chuck

Über Autor(innen)

Chuck D’Imperio is the author of several books about Upstate New York. His most recent titles include Unknown Museums of Upstate New York: A Guide to 50 Treasures and Monumental New York: A Guide to 30 Iconic Memorials in Upstate New York.