Di Renzo Bitter Greens

Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
1. Auflage 2010
ISBN: 978-1-4384-3319-6
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 218 Seiten, Format (B × H): 140 mm x 216 mm

Reihe: Excelsior Editions

Food-based reflections on Italian food, American culture, and globalization.

Autoren/Hrsg.

Di Renzo, Anthony

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Geschichtswissenschaft Allgemein Biographien & Autobiographien: Historisch, Politisch, Militärisch

Inhaltsverzeichnis

Preface
Aperitif

Keynote
Lucullan Feasts

Antipasto
Abruzzese Soppressata, Mozzarella, and Olives
Exiles from Cockaigne

Primo
Calabrian Onion Soup
Tears and Onions

Secondo
Tripe Alla Romana
A Load of Tripe

Contorno
Apulian Broccoli Rabe Salad
Bitter Greens

Dolce
Sicilian Chocolate Cake
Dark Chocolate

Caffè
Neapolitan Espresso
Coffeehouse Philosophy

After-Dinner Speech
Lunch with Trimalchio

Envoy
Nightcap
Top of the World

Acknowledgments

Über Autor(innen)

Anthony Di Renzo, a fugitive from advertising, teaches classical rhetoric and professional writing at Ithaca College. Cited in Best American Essays, his work has appeared in Alimentum, Il Caffé, Cottonwood Magazine, Feile-Festa, The Normal School, River Styx, Syracuse Scholar, and Voices in Italian Americana, and he is the author of American Gargoyles: Flannery O'Connor and the Medieval Grotesque and editor of If I Were Boss: The Early Business Stories of Sinclair Lewis. He lives in Ithaca, New York, with his wife and cats, and buys his broccoli rabe at the local farmers market.