Buch, Englisch, 367 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 581 g
Reihe: Topics in Current Genetics
Buch, Englisch, 367 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 581 g
Reihe: Topics in Current Genetics
ISBN: 978-3-642-05697-0
Verlag: Springer
In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Functional genetics of industrial yeasts; of ancient skills and modern applications.- Genetics and classical genetic manipulations of industrial yeasts.- Baker’s yeast: challenges and future prospects.- The genetic analysis and tailoring of wine yeasts.- Brewer’s yeast: genetic structure and targets for improvement.- Kluyveromyces lactis: genetics, physiology, and application.- The methylotrophic yeasts Hansenula polymorpha and Pichia pastoris: favourable cell factories in various applications.- Functional genetics of Yarrowia lipolytica.- Yeasts and food spoilage.- Non-conventional yeasts in antifungal application.- Yeast functional genomics and metabolic engineering: past, present and future.
