Dayan / Kromidas Formulating, Packaging, and Marketing of Natural Cosmetic Products

1. Auflage 2011
ISBN: 978-1-118-05678-3
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 444 Seiten, E-Book

Balanced coverage of natural cosmetics, and what it really meansto be "green"
The use of natural ingredients and functional botanicalcompounds in cosmetic products is on the rise. According toindustry estimates, sales of natural personal care products haveexceeded $7 billion in recent years. Nonetheless, manymisconceptions about natural products--for instance, what"green" and "organic" really mean--continue to exist within theindustry. Formulating, Packaging, and Marketing of Natural CosmeticProducts addresses this confusion head-on, exploring and detailingthe sources, processing, safety, efficacy, stability, andformulation aspects of natural compounds in cosmetic and personalcare products.
Designed to provide industry professionals and natural productdevelopment experts with the essential perspective and marketinformation needed to develop truly "green" cosmetics, the bookcovers timely issues like biodegradable packaging and the potentialmicrobial risks they present, the use of Nuclear Magnetic Resonance(NMR) to identify biomarkers, and chromatographic methods ofanalyzing natural products. A must-read for industry insiders,Formulating, Packaging, and Marketing of Natural Cosmetic Productsprovides the reader with basic tools and concepts to developnaturally derived formulas.

Autoren/Hrsg.

Dayan, Nava

Kromidas, Lambros

Inhaltsverzeichnis

Preface
Contributors
Part I
Market and Trends.
Chapter 1. The natural personal care market (Darrin C. DuberSmith).
Chapter 2. Consumer and formulator of natural cosmetic products:understanding and integrating each other needs (Yi Hsin Chang).
Chapter 3. The Mechanics of Developing a Natural/OrganicNon-governmental Cosmetic Standard (Amy B. Olson).
Part II
Regulatory Aspects.
Chapter 4. Regulatory perspective of natural and organic claimsfor cosmetic products (Azalea Rosholt).
Chapter 5. The US legal perspective on making natural andorganic claims for cosmetic products (Miriam Guggenheim and MaryJoy Ballantyne).
Chapter 6. Regulatory and safety aspects of natural fragranceingredients (Anne Marrie Api and Matthias Vey).
Chapter 7. Advertising self regulation- a review of cosmeticclaims and natural/organic claims (Annie Ugurlayan).
Part III Safety Aspects.
Chapter 8. The safety assessment of plant derived ingredients incosmetics (Viny Srinivasam and Eric Antignac).
Chapter 9. Approaches to assessing consumer safety of botanicalingredients with emphasis to type I allergy (Esperanza Troyano,Donna Mc Millan, Katherine Sarlo, Lijuan Li. Rohan Wimalasena).
Chapter 10. Preserving cosmetics with natural preservatives andpreserving natural cometics (James Flanagan).
Chapter 11. Microbial risks for Eco-friendly packaging (JohnYablonki, Sharon Mancuso).
Part IV
Use of Natural Ingredients.
Chapter 12. Formulating Natural Cosmetics with Oils, Fats,Butters, and Waxes (Mark Garrison and Nava Dayan).
Chapter 13. Natural Antioxidants and their Effects on the Skin(Anne Pouillot, Luigi L. Polla, Philippe Tacchini, Alice Neequaye,Ada Polla, Barbara Polla).
Chapter 14. The use of quercetin and curcumin in skin care andconsumer products (Brian Kilfoyle, Dishka Kausjik, Jenna Terebeski,Sonali Bose, Bo Michniak Kohn).
Chapter 15. Ayruvedic Ingredients in cosmetics (Raja Sivalenkaand Mangathayaru Putrevu).
Chapter 16. Formulating with traditional Chinese medicine herbs(Ina Scienoff and Robin Choi).
Chapter 17. The inside-out concept as complement to the use oftopical sunscreen: The case for endogenous skin photoprotectionform sunlight by natural dietary actives such as tomato carotenoids(Joseph Levi and Yoav Sharoni).
Part V
Analysis of Naturals.
Chapter 18. Chromatographic Techniques for the Analysis ofNatural Products in Cosmetics (Stefan Gafner Jacquelyn R.Villinski).
Chapter 19. The use of nuclear magnetic resonance spectroscopyfor the identification of biomarkers for quality control of plantextracts (Kan He and Marc Roller).
Part IV
Biodegradation.
Chapter 20. Biodegredability evaluation for cosmetic ingredientsand finished products (Jennifer K. Saxe).
Cahpter 21. Overview of Biodegradable Packaging, Methods andCurrent Trends (Gaurav Kale).
Index

Über Autor(innen)

Nava Dayan PhD, is the R&D Director at Lipo Chemicals,Inc. and an Associate Adjunct Professor in the Ernest Mario Schoolof Pharmacy at Rutgers University. During her twenty-four years ofexperience, she has specialized in a variety of areas related toskin treatment, especially in the research and understanding of theinteraction between topically applied compounds and the skin. Dr.Dayan has received numerous awards for excellence for variouspapers she has authored. She is the author and co-author of morethan one hundred and fifty publications, including book chapters,and has been granted eight patents.
Lambros Kromidas, PhD, was Vice President for ProductIntegrity with Coty Inc., where he was responsible for theMicrobiology, Toxicology, Clinical Testing, Claims Substantiation,Consumer Affairs, and Regulatory Affairs programs. Dr. Kromidasdeveloped "green" guidelines for the industry and has lectured andpublished on the matter. Currently, he consults on such matters asPrincipal of OnPoint Scientific Solutions LLC.