Dagdeviren | The Turkish Cookbook | Buch | 978-0-7148-7815-7 | www2.sack.de

Buch, Englisch, 512 Seiten, Format (B × H): 187 mm x 277 mm, Gewicht: 1827 g

Reihe: Phaidon Press

Dagdeviren

The Turkish Cookbook


Erscheinungsjahr 2019
ISBN: 978-0-7148-7815-7
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 512 Seiten, Format (B × H): 187 mm x 277 mm, Gewicht: 1827 g

Reihe: Phaidon Press

ISBN: 978-0-7148-7815-7
Verlag: Phaidon Verlag GmbH

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries

Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

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Autoren/Hrsg.

Dagdeviren, Musa

Weitere Infos & Material

Dagdeviren, Musa
Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

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