E-Book, Englisch, 401 Seiten, eBook
Crini / Fourmentin / Lichtfouse The History of Cyclodextrins
1. Auflage 2020
ISBN: 978-3-030-49308-0
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 401 Seiten, eBook
Reihe: Earth and Environmental Science (R0)
ISBN: 978-3-030-49308-0
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Preface
Chapter 1 History of Cyclodextrins; Nadia Morin-Crini, Sophie Fourmentin, Eric Lichtfouse, Éva Fenyvesi, Giangiacomo Torri, Marc Fourmentin and Grégorio Crini
Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins; Grégorio Crini, Éva Fenyvesi and Lajos Szente
Chapter 3 Professor Casu and Cyclodextrins; Giangiacomo Torri, Annamaria Naggi and Grégorio Crini
Chapter 4 History of Cyclodextrin Production in Hungary
Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications; Sébastien Noël, Anne Ponchel, Samahe Sadjadi, Éric Monflier and Bastien Léger
Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review; Max Petitjean, Iñigo X. García-Zubiri and José Ramón Isasi
Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery; Abhishek Pandey
Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers; Grégorio Crini




