Cooke / Boyd Canadian Literary Fare

1. Auflage 2023
ISBN: 978-0-2280-1801-8
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, Band 263

Reihe: Carleton Library Series

When literary writers place food in front of their characters, they ask readers to be alert to the meaning and implication of food choices. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry.

Autoren/Hrsg.

Cooke, Nathalie

Boyd, Shelley

Weitere Mitwirkende

Moyer, Alexia

Fachgebiete

• Geisteswissenschaften Literaturwissenschaft Englische Literatur Amerikanische Literatur

Über Autor(innen)

Cooke Nathalie:
Nathalie Cooke is professor of English at McGill University and founding editor of CuiZine: The Journal of Canadian Food Cultures.Boyd Shelley:
Shelley Boyd is dean of the Faculty of Arts at Kwantlen Polytechnic University and author of Garden Plots: Canadian Women Writers and Their Literary Gardens.Nathalie Cooke is professor of English at McGill University and founding editor of CuiZine: The Journal of Canadian Food Cultures.

Shelley Boyd is dean of the Faculty of Arts at Kwantlen Polytechnic University and author of Garden Plots: Canadian Women Writers and Their Literary Gardens.

Alexia Moyer is an editor and translator and runs the redline-lignerouge editorial collective. She lives in Montreal.