Cook Viruses in Food and Water

Risks, Surveillance and Control
1. Auflage 2013
ISBN: 978-0-85709-887-0
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 560 Seiten

Reihe: Woodhead Publishing Series in Food Science, Technology and Nutrition

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses.Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. - Explores methods of detection, surveilance and risk assessment of viruses in food and water - Considers virus transmission routes and control of food and water contamination - Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development

Autoren/Hrsg.

Cook, N.

Leseproben

Contributor contact details
(* = main contact) Editor Nigel Cook,     Food and Environment Research Agency, Sand Hutton, York, YO41 1LZ, UK. E-mail address: [e-mail] Chapter 1 Nigel Cook,     Food and Environment Research Agency, Sand Hutton, York, YO41 1, LZ, UK. E-mail address: [e-mail] Gary P. Richards,     United States Department of Agriculture, Agricultural Research Service, Delaware State University, 1200 North, DuPont Hwy, James W.W. Baker Center, Dover, Delaware 19901, USA. E-mail address: [e-mail] Chapter 2 Tamaš Petrovi,     Scientific Veterinary Institute ‘Novi Sad’, Rumenacki put 20, 21000, Novi Sad, Serbia. E-mail address: [e-mail] Chapter 3 David Rodríguez-Lázaro*,     Microbiology Section, Faculty of Sciences, University of Burgo, Plaza Misael Bañuelos s/n 09001 Burgos, Spain. E-mail address: [e-mail] Katarina Kovac and Marta Hernández,     Instituto Tecnológico Agrario de Castilla y León (ITACyL) Junta de Castilla y León, Carretera de Burgos km 119 s/n, 47071 Valladolid, Spain. E-mail address: [e-mail] Chapter 4 Artur Rzezutka*,     National Veterinary Research Institute, Department of Food and Environmental Virology, Al. Partyzantów 57, 24–100 Pulawy, Poland. E-mail address: [e-mail] Annalaura Carducci,     University of Pisa, Department of Biology, Via S. Zeno 35–39 56127 Pisa, Italy. E-mail address: [e-mail] Chapter 5 Giuseppina La Rosa* and Michele Muscillo,     Istituto Superiore di Sanità, Department of Environment and Primary Prevention, Viale Regina Elena 299, 00161 Rome, Italy. E-mail address: [e-mail] Chapter 6 M.S. D’Agostino,     Food and Environment Research Agency, Food and Environmental Microbiology, Sand Hutton, York, YO41 1LZ UK. E-mail address: [e-mail] Chapter 7 Maureen Beatrice Taylor,     Department of Medical Virology, Faculty of Health Sciences, University of Pretoria, National Health Laboratory Service Tshwane Academic Division, Private Bag X323, Arcadia 0007, South Africa. E-mail address: [e-mail] Chapter 8 Ana Maria de Roda Husman* and Martijn Bouwknegt,     Centre for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA Bilthoven, The Netherlands. E-mail address: [e-mail] Chapter 9 Petra Vasickova* and Kamil [e-mail],     Veterinary Research Institute, Hudcova 70, 621 00 Brno, Czech Republic. E-mail address: [e-mail] Chapter 10 Charles P. Gerba,     Department of Soil, Water and Environmental Science, University of Arizona, Tucson, Arizona 85721, USA. E-mail address: [e-mail] Chapter 11 Ingeborg L.A. Boxman,     Food and Consumer Product Safety Authority (NVWA), Laboratory for Feed and Food Safety, Department of Microbiology, Akkermaalsbos 4, 6708 WB Wageningen, The Netherlands. E-mail address: [e-mail] Chapter 12 Leen [e-mail] Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality Laboratory of Food Microbiology and Food Preservation, Coupure links 653, 9000 Ghent, Belgium Currently at: Nestlé Research Center, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland Chapter 13 Sabah Bidawid,     Health Canada, Food Directorate, Bureau of Microbial Hazards, Microbiology Research Division, 251 Sir F.G. Banting Driveway, Postal Locator 2204E, Rm E401, Ottawa, Ontario, K1A 0 K9 Canada. E-mail address: [e-mail] Chapter 14 Jacquelina W. Woods* and William Burkhardt, III,     US Food and Drug Administration Center for Food Safety and Applied Nutrition, Gulf Coast Seafood Lab, 1 Iberville Drive, Dauphin Island, Alabama 36528, USA. E-mail address: [e-mail] Chapter 15 Charles P. Gerba*, Masaaki Kitajima and Brandon Iker,     Department of Soil, Water and Environmental Science, University of Arizona, Tucson, Arizona 85721, USA. E-mail address: [e-mail] Chapter 16 David James Allen and David W.G. Brown*,     Virus Reference Department, Microbiology Services Division – Colindale, Health Protection Agency, 61 Colindale Avenue, London, NW9 5EQ, UK. E-mail address: [e-mail] Miren Iturriza-Gómara,     Institute of Infection of Global Health, University of Liverpool, UK Chapter 17 Rosa M. Pintó* and Albert Bosch,     Enteric Virus Laboratory, Department of Microbiology and Institute of Nutrition and Food Safety University of Barcelona, Diagonal 643, 08028 Barcelona, Spain. E-mail address: [e-mail] Chapter 18 Franco Maria Ruggeri*,     Dept. Veterinary Public Health & Food Safety, Istituto Superiore di Sanità, V. le Regina Elena, 299 00161 Rome, Italy. E-mail address: [e-mail] Lucia Fiore,     National Center for Immunobiological Research and Evaluation, Istituto Superiore di Sanità, V. le Regina Elena, 299, 00161 Rome, Italy Chapter 19 Wim H.M. van der Poel*,     Central Veterinary Institute, Wageningen University and Research Centre Department of Virology, Edelhertweg 158219 PH Lelystad, The Netherlands. E-mail address: [e-mail] Alessandra Berto Health Protection Agency, Blood Borne Viruses Unit, Virus Reference Department, Microbiology Services Colindale, 61 Colindale Avenue, London NW9 5EQ, DX 6530006, UK Formerly at Central Veterinary Institute, Wageningen University and Research, Centre Department of Virology, Edelhertweg 158219 PH Lelystad, The Netherlands Chapter 20 Ricardo Santos*[e-mail],     Laboratório de Análises, Instituto Superior Técnico, Avenida Rovisco Pais, 1049–001 Lisbon, Portugal. E-mail address: [e-mail] Chapter 21 Carl-Henrik von Bonsdorff* and Leena Maunula,     Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, P.O. Box 66, 00014 University of Helsinki, Finland. E-mail address: [e-mail] Chapter 22 Rosina Girones* and Sílvia Bofill-Mas,     Laboratory of Virus Contaminants of Water and Food, Department of Microbiology, Faculty of...