Comprehensive Analytical Chemistry

Erscheinungsjahr 2019
ISBN: 978-0-444-64262-2
Verlag: ELSEVIER

Buch, Englisch, Band 84, 108 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1000 g

Reihe: Wilson & Wilson's Comprehensiv

Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more.

Zielgruppe

<p>Academic and non-academic sectors, especially in environmental, biomedical, and food analysis fields. Ph.D. students to senior researchers and scientists who need to update their knowledge regarding data analysis methods</p>

Autoren/Hrsg.

Weitere Mitwirkende

Cozzolino, Daniel

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie

Inhaltsverzeichnis

Preface Daniel Cozzolino 1. Physical principles of infrared spectroscopy Krzysztof Bernard Bec, Justyna Grabska and Christian Wolfgang Huck 2. Current and future applications of IR and NIR spectroscopy in ecology, environmental studies, wildlife and plant investigations Justyna Grabska, Krzysztof Bernard Bec and Christian Wolfgang Huck 3. Applications of infrared spectroscopy in environmental contamination Shaneel Chandra and Mani Naiker

Über Autor(innen)

Cozzolino, Daniel
Associate Professor Daniel Cozzolino is a Principal Research Fellow with the Queensland Alliance for Agriculture and Food Innovation (QAAFI) - University of Queensland. Associate Professor Cozzolino was trained in agricultural sciences at the Universities of La Republica (Uruguay) (BSc) and Aberdeen (Scotland) (PhD), and worked in several positions such as Associate Professor in Food Chemistry within the School of Science at RMIT University (Melbourne, VIC) (2018-2020), Head of Agriculture and Associate Professor in Agriculture at CQUniversity (Rockhampton, QLD) (2015-2019), Senior Research Fellow with the Barley Breeding Program at The University of Adelaide (Adelaide, SA) (2013-2015), Team Leader of the Rapid Analytical Group at The Australian Wine Research Institute (Adelaide, SA) (2002-2012), and Head of Animal Nutrition at INIA La Estanzuela (Uruguay) (1992-2002). He has published more than 350 peer-review articles and book chapters (h index 65 Google Scholar, Scopus). Associate Professor Cozzolino research focusses on the utilization of chemometric and spectroscopic methods (e.g. UV-VIS, NIR, MIR) to develop applications in agriculture (e.g. crops, animal products), environment and food (e.g. composition, process, authentication and provenance). Recent research projects have spanned to the authentication, fraud and origin of foods, the effect of climate change in food quality (e.g. grain), process analytics, in field and high-throughput spectroscopic techniques, monitoring plastics in the food chain, identification of markers in biological tissues (e.g. cancer cells). In 2013, he was presented with the Thomas Hirschfeld Award by the International Council for NIR Spectroscopy for his outstanding contributions in the field of NIR spectroscopy.