Buch, Englisch, Band 8, 215 Seiten, Format (B × H): 151 mm x 233 mm, Gewicht: 455 g
Reihe: SxI - Springer for Innovation / SxI - Springer per l'Innovazione
Buch, Englisch, Band 8, 215 Seiten, Format (B × H): 151 mm x 233 mm, Gewicht: 455 g
Reihe: SxI - Springer for Innovation / SxI - Springer per l'Innovazione
ISBN: 978-88-470-2837-1
Verlag: Springer
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Betriebswirtschaft Management Forschung & Entwicklung (F&E), Innovation
- Wirtschaftswissenschaften Betriebswirtschaft Management Unternehmensorganisation & Entwicklungsstrategien
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Dienstleistungssektor & Branchen: Allgemeines
Weitere Infos & Material
Introduction.- PART 1: THE FUNDAMENTAL OF SERVICE SCIENCE.- 1 Service Science: on reflection.- 2 Product servitization.- 3 Business model innovation paths.- 4 The transformation of the business model: business modelling.- 5 The user-led innovation. The final users involvement in value co-creation in services industries.- 6 Models of performance and value measurement in service system.- PART 2: INNOVATIVE EXPERIENCES IN SERVICE MANAGEMENT MODELS.- 7 ICTs as a condition and as an enabling driver of Service Science in Italy.- 8 The challenge of healthcare services: between process standardization and service customization.- 9 Home healthcare services: an educative case for the development of a “service-dominant-logic” approach in the marketing of high tech services.- 10 The management and governance of new service models in the environmental and energy sectors.