Ikoyi, A Journey Through Bold Heat with Recipes

A Journey Through Bold Heat with Recipes
Erscheinungsjahr 2023
ISBN: 978-1-83866-630-9
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 256 Seiten, Format (B × H): 220 mm x 295 mm, Gewicht: 1314 g

Reihe: Phaidon Press

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. 

The book includes narratives throughout illustrating Ikoyis inspiration and inception, as influenced by Chans experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.

Autoren/Hrsg.

Chan, Jeremy

Smith, Ellie

Über Autor(innen)

Jeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, Chan originally worked as an analyst in Madrid, before deciding to become a chef. Today Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavor, and his personal experiences.