Cave / Jolliffe / Baum Tourism and Souvenirs

Glocal Perspectives from the Margins
Erscheinungsjahr 2013
ISBN: 978-1-84541-408-5
Verlag: Channel View Publications
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, Band 33, 224 Seiten

Reihe: Tourism and Cultural Change

Souvenirs are part of global and local travel and tourism in all corners of the world. This book portrays souvenirs as expressions of culture and as triggers of cultural change. The volume provides critique and theorisation of souvenirs of places, people and experiences in the context of lives lived at the margins of society, politics, tourism flows and urbanisation. Case studies in sustainable tourism illustrate dynamic ways that consumers and suppliers use souvenirs to respond to, resist and (re)interpret global and local influences upon cultures across informal, hybrid and formal economies.

Autoren/Hrsg.

Cave, Jenny

Jolliffe, Lee

Baum, Tom

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
• Sozialwissenschaften Soziologie | Soziale Arbeit Soziologie Allgemein
• Geowissenschaften Geographie | Raumplanung Geographie: Allgemeines, Karten & Atlanten
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften

Inhaltsverzeichnis

Chapter 1 Theorising Tourism and Souvenirs: Glocal Perspectives - Jenny Cave, Tom Baum and Lee Jolliffe

Chapter 2 With The Passing Of Time: The Changing Meaning of Souvenirs - Noga Collins-Kreiner and Yael Zins
Chapter 3 Souvenirs and Self-Identity - Hugh Wilkins
Chapter 4 Souveniring Occupational Artefacts: The Chef’s Uniform - Richard Robinson
Chapter 5 Souvenirs of the American Southwest: Objective or Constructive Authenticity? - Kristen Swanson
Chapter 6 ‘Souvenirs’ at the Margin? Place, Commodities, Transformations and the Symbolic in Buddha Sculptures from

Luang Prabang, Laos - Russell Staiff and Robyn Bushell
Chapter 7 Souvenirs as Transactions in Place and Identity: Perspectives from Aotearoa New Zealand - Jenny Cave and Dorina Buda
Chapter 8 Green Tourism Souvenirs in Rural Japan: Challenges and Opportunities - Atsuko Hashimoto and David J. Telfer
Chapter 9 Understanding Tourist Shopping Village Experiences on the Margins - Laurie Murphy, Gianna Moscardo and Pierre Benckendorff
Chapter 10 Souvenir Development in Peripheral Areas: Local Constraints in a Global Market - R. Geoffrey Lacher and Susan L. Slocum
Chapter 11 Souvenir Production and Attraction: Vietnam’s Traditional Handicraft Villages - Huong T. Bui and Lee Jolliffe
Chapter 12 World Heritage-Themed Souvenirs for Asian Tourists in Macau - Hilary du Cros
Chapter 13 Lessons in Tourism and Souvenirs on the Margins: Glocal Perspectives - Lee Jolliffe, Jenny Cave and Tom Baum

Über Autor(innen)

Baum, Tom
Tom Baum is Programme Director, Hong Kong University SPACE programmes in Tourism and Hospitality Management at the University of Strathclyde. His research agenda includes: people and work in low skills service work, with a particular focus on the international hospitality and tourism sector as well as human resource development and skills planning and formation, education and training, at a macro (national) and company level.

Jolliffe, Lee
Lee Jolliffe is Professor (Retired) at the University of New Brunswick, Saint John, Canada and a Visiting Professor at Asia Ritsumeikan University, Japan. She is the editor of Tea and Tourism: Tourists, Traditions and Transformations (2007) published with Channel View Publications and has investigated tea tourism in Japan, China, Thailand, Sri Lanka, Taiwan and South Korea.

Cave, Jenny
Jenny Cave is a Senior Lecturer in Tourism and Hospitality Management at the University of Waikato, New Zealand. Her background in anthropology, museology and cultural attraction management shapes a research agenda in linkages between tourism, migration and poverty reduction in rural and island peripheries as well as cultural/heritage enterprise and festivals/events in the Pacific, Caribbean and Canada and collective methodologies.

Jenny Cave is a Senior Lecturer in Tourism and Hospitality Management at the University of Waikato, New Zealand. Her background in anthropology, museology and cultural attraction management shapes a research agenda in linkages between tourism, migration and poverty reduction in rural and island peripheries as well as cultural/heritage enterprise and festivals/events in the Pacific, Caribbean and Canada and collective methodologies.

Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).

Tom Baum is Programme Director, Hong Kong University SPACE programmes in Tourism and Hospitality Management at the University of Strathclyde. His research agenda includes: people and work in low skills service work, with a particular focus on the international hospitality and tourism sector as well as human resource development and skills planning and formation, education and training, at a macro (national) and company level.