European Food Aid Policy

1. Auflage 2018
ISBN: 978-1-138-31093-3
Verlag: Taylor & Francis Ltd

Buch, Englisch, 144 Seiten, Format (B × H): 148 mm x 216 mm, Gewicht: 454 g

Reihe: Routledge Revivals

Published in 1997, this book traces the development of European Food Aid Policy from its inception in the 1960s through to the 1990s. This covers the change from a surplus disposal programme in the early days to the present policy. The European Food Aid Policy is one of the few areas of development policy that is European rather than national in character. John Cathie therefore also examines the links forged with non-governmental organizations at an international level, for food aid and humanitarian operations.

Autoren/Hrsg.

Cathie, John

Fachgebiete

• Sozialwissenschaften Politikwissenschaft Politikwissenschaft Allgemein

Inhaltsverzeichnis

1. The Background to and the Establishment of the European Food Aid Programme 2. The Development of a European Food Aid Policy since 1968 3. Agricultural Trade Policy, European Food Aid and Surplus Disposal 4. The Formulation and the Management of European Union Food Aid Policies and Programmes 1968-1994 5. Multilateral Food Aid Policy, Non-Governmental Aid Organizations and the Food Aid Policy of the European Union 6. Recipients of European Food Aid and its Effectiveness as a Development Resource.

Über Autor(innen)

John Cathie