Advances in Irrigation Agronomy

Plantation Crops
Erscheinungsjahr 2012
ISBN: 978-1-107-01247-9
Verlag: Cambridge University Press

Buch, Englisch, 360 Seiten, Format (B × H): 178 mm x 246 mm, Gewicht: 862 g

Irrigation has been used for thousands of years to maximize the performance, efficiency and profitability of crops and it is a science that is constantly evolving. This potential for improved crop yields has never been more important as population levels and demand for food continue to grow. Recognising the need for a coherent and accessible review of international irrigation research, this book examines the factors influencing water productivity in individual crops. It focuses on nine key plantation/industrial crops on which millions of people in the tropics and subtropics depend for their livelihoods (banana, cocoa, coconut, coffee, oil palm, rubber, sisal, sugar cane and tea). Linking crop physiology, agronomy and irrigation practices, this is a valuable resource for planners, irrigation engineers, agronomists and producers concerned with the international need to improve water productivity in agriculture in the face of increased pressure on water resources.

Autoren/Hrsg.

Carr, M K V

Weitere Mitwirkende

Lockwood, Rob

Knox, Jerry

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Landwirtschaftliche Bewässerung

Inhaltsverzeichnis

Foreword; Acknowledgements; 1. Introduction; 2. Banana; 3. Cocoa; 4. Coconut; 5. Coffee; 6. Oil palm; 7. Rubber; 8. Sisal; 9. Sugar cane; 10. Tea; 11. Synthesis; References; Index.

Über Autor(innen)

Carr, M K V
Mike Carr is Emeritus Professor of Agricultural Water Management at Cranfield University, UK. He has over 45 years of experience in the management and delivery of international research, education, training and consultancy in agriculture and natural resource management. He is former editor of the Cambridge University Press journal Experimental Agriculture.