Buch, Englisch, 478 Seiten, Book, Format (B × H): 183 mm x 260 mm, Gewicht: 1157 g
Reihe: Nutrition and Health
Buch, Englisch, 478 Seiten, Book, Format (B × H): 183 mm x 260 mm, Gewicht: 1157 g
Reihe: Nutrition and Health
ISBN: 978-1-62703-684-9
Verlag: Humana Press Inc.
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored.
Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Nephrologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
Weitere Infos & Material
Chapter 1 Kidney Function in Health and Disease
Alluru S. Reddi and Kishore Kuppasani
Chapter 2 Global Perspective of Kidney Disease
Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein
Chapter 3 Dietary Assessment in Kidney Disease
Linda W. Moore
Chapter 4 Anthropometric Assessment in Kidney Disease
Francis Dumler
Chapter 5 Biochemical Nutritional Assessment in Chronic Kidney Disease
David B. Cockram
Chapter 6 Nutrition Physical Assessment in Chronic Kidney Disease (CKD)
Mary Pat Kelly
Part Two Chronic Kidney Disease among Adults
Chapter 7 Hypertension
Kristie J. Lancaster
Chapter 8 Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)
Dana Whitham and Arti Sharma Parpia
Chapter 9 Dyslipidemias
Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez
Chapter 10 Implications and Management of Obesity in Kidney Disease
Allon N. Friedman
Part Three Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11 Dialysis
Karen Wiesen
Chapter 12 Transplantation
Maureen P. McCarthy
Chapter 13 Protein-Energy Wasting Kamyar Kalantar-Zadeh
Chapter 14 Acute Kidney Injury
Marcia A. Kalista-Richards
Chapter 15 Bone and Mineral Disorders
Linda McCann
Chapter 16 Physical Activity and Exercise
Kirsten L. Johansen and Patricia Painter
Part Four Nutrition in Chronic Kidney Disease among Special Needs Populations
Chapter 17 Pregnancy
Jean Stover
Chapter 18 Infancy, Childhood and Adolescence
Christina L. Nelms and Bradley A. Warady
Chapter 19 The Aging Adult
Julie Barboza, D. Jordi Goldstein-Fuchs, Denis Fouque
Chapter 20 Nephrotic Syndrome
Kumar Dinesh, Jane Y. Yeun, George A. Kaysen
Chapter 21 Nephrolithiasis
Haewook Han and Julian L. Seifter
Part Five Additional Nutritional Considerations in Kidney Disease
Chapter 22 Public Policy and Renal Nutrition Practice: Past, Present and Future
Mary H. Hager
Chapter 23 Dietary Supplements
Diane Rigassio Radler
Chapter 24 Vitamin and Trace Element Needs in Chronic Kidney Disease
Alison L. Steiber, Charles Chazot, Joel D. Kopple
Chapter 25 Issues Affecting Dietary Adherence
Jerrilynn D. Burrowes
Chapter 26 Counseling Approaches
Kathy Keenan Isoldi and Jerrilynn D. Burrowes
Chapter 27 Outcomes Research
Laura D. Byham-Gray
Chapter 28 Suggested Resources for the Practitioner
June Leung Fung
Chapter 1 Kidney Function in Health and Disease
Alluru S. Reddi and Kishore Kuppasani
Chapter 2 Global Perspective of Kidney Disease
Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein
Chapter 3 Dietary Assessment in Kidney Disease
Linda W. Moore
Chapter 4 Anthropometric Assessment in Kidney Disease
Francis Dumler
Chapter 5 Biochemical Nutritional Assessment in Chronic Kidney Disease
David B. Cockram
Chapter 6 Nutrition Physical Assessment in Chronic Kidney Disease (CKD)
Mary Pat Kelly
Part Two Chronic Kidney Disease among Adults
Chapter 7 Hypertension
Kristie J. Lancaster
Chapter 8 Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)
Dana Whitham and Arti Sharma Parpia
Chapter 9 Dyslipidemias
Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez
Chapter 10 Implications and Management of Obesity in Kidney Disease
Allon N. Friedman
Part Three Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11 Dialysis
Karen Wiesen
Chapter 12 Transplantation
Maureen P. McCarthy
Chapter 13 Protein-Energy Wasting
Kamyar Kalantar-Zadeh
Chapter 14 Acute Kidney Injury
Marcia A. Kalista-Richards
Chapter 15 Bone and Mineral Disorders
Linda McCann
Chapter 16 Physical Activity and Exercise
Kirsten L. Johansen and Patricia Painter
Part Four Nutrition in Chronic Kidney Disease among Special Needs Populations
Chapter 17 Pregnancy
Jean Stover
Chapter 18 Infancy, Childhood and Adolescence
Christina L. Nelms and Bradley A. Warady
Chapter 19 The Aging Adult
Julie Barboza, D. Jordi Goldstein-Fuchs, Denis Fouque
Chapter 20 Nephrotic Syndrome
Kumar Dinesh, Jane Y. Yeun, George A. Kaysen
Chapter 21 Nephrolithiasis
Haewook Han and Julian L. Seifter
Part Five Additional Nutritional Considerations in Kidney Disease
Chapter 22 Public Policy and Renal Nutrition Practice: Past, Present and Future
Mary H. Hager
Chapter 23 Dietary Supplements
Diane Rigassio Radler
Chapter 24 Vitamin and Trace Element Needs in Chronic Kidney Disease
Alison L. Steiber, Charles Chazot, Joel D. Kopple
Chapter 25 Issues Affecting Dietary Adherence
Jerrilynn D. Burrowes
Chapter 26 Counseling Approaches
Kathy Keenan Isoldi and Jerrilynn D. Burrowes
Chapter 27 Outcomes Research
Laura D. Byham-Gray
Chapter 28 Suggested Resources for the Practitioner
June Leung Fung
Chapter 1 Kidney Function in Health and Disease
Alluru S. Reddi and Kishore Kuppasani
Chapter 2 Global Perspective of Kidney Disease
Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein
Chapter 3 Dietary Assessment in Kidney Disease
Linda W. Moore
Chapter 4 Anthropometric Assessment in Kidney Disease
Francis Dumler
Chapter 5 Biochemical Nutritional Assessment in Chronic Kidney Disease
David B. Cockram
Chapter 6 Nutrition Physical Assessment in Chronic Kidney Disease (CKD)
Mary Pat Kelly
Part Two Chronic Kidney Disease among Adults
Chapter 7 Hypertension
Kristie J. Lancaster
Chapter 8 Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)
Dana Whitham and Arti Sharma Parpia
Chapter 9 Dyslipidemias
Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez
Chapter 10 Implications and Management of Obesity in Kidney Disease
Allon N. Friedman
Part Three Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11 Dialysis
Karen Wiesen
Chapter 12 Transplantation
Maureen P. McCarthy
Chapter 13 Protein-Energy Wasting
Kamyar Kalantar-Zadeh
Chapter 14 Acute Kidney Injury
Marcia A. Kalista-Richards
Chapter 15 Bone and Mineral Disorders
Linda McCann
Chapter 16 Physical Activity and Exercise
Kirsten L. Johansen and Patricia Painter
Part Four Nutrition in Chronic Kidney Disease among Special Needs Populations
Chapter 17 Pregnancy
Jean Stover
Chapter 18 Infancy, Childhood and Adolescence
Christina L. Nelms and Bradley A. Warady
Chapter 19 The Aging Adult
Julie Barboza, D. Jordi Goldstein-Fuchs, Denis Fouque
Chapter 20 Nephrotic Syndrome
Kumar Dinesh, Jane Y. Yeun, George A. Kaysen
Chapter 21 Nephrolithiasis
Haewook Han and Julian L. Seifter
Part Five Additional Nutritional Considerations in Kidney Disease
Chapter 22 Public Policy and Renal Nutrition Practice: Past, Present and Future
Mary H. Hager
Chapter 23 Dietary Supplements
Diane Rigassio Radler
Chapter 24 Vitamin and Trace Element Needs in Chronic Kidney Disease
Alison L. Steiber, Charles Chazot, Joel D. Kopple
Chapter 25 Issues Affecting Dietary Adherence
Jerrilynn D. Burrowes
Chapter 26 Counseling Approaches
Kathy Keenan Isoldi and Jerrilynn D. Burrowes
Chapter 27 Outcomes Research
Laura D. Byham-Gray
Chapter 28 Suggested Resources for the Practitioner
June Leung Fung
