Buch, Englisch, 583 Seiten, Format (B × H): 178 mm x 254 mm
A Comprehensive Handbook
Buch, Englisch, 583 Seiten, Format (B × H): 178 mm x 254 mm
ISBN: 978-1-57230-380-5
Verlag: Guilford Publications
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
K.D. Brownell, C.G. Fairburn, Preface. Part I: ‘Regulation of Eating and Weight.’ S.F. Leibowitz, Central Physiological Determinants of Eating Behavior and Body Weight. G.P. Smith, J. Gibbs, Peripheral Physiological Determinants of Eating and Body Weight. J.E. Blundell, The Psychobiological Approach to Appetite and Weight Control. C. Bouchard, Genetic Influences on Body Weight and Shape. A.L. Albright, J.S. Stern, Energy Intake and Body Weight. J.S. Garrow, Effects of Energy Imbalance on Energy Stores and Body Weight. J.H. Wilmore, Body Composition. ‘R.E. Keesey,’ A Set-Points Model of Body Weight and Weight Gain. K.D. Brownwell, Effects of Weight Cycling on Metabolism, Health, and Psychological Factors. R.C. Klesges, Cigarette Smoking and Body Weight. R. Andres, Body Weight and Age. Part II: ‘Dieting and Body Image.’ J. Sobal, Social Influences on Body Weight. D.E. Wifley, J. Rodin, Cultural Influences on Eating Disorders. J. Polivy, C.P. Herman, Dieting and Its Relation to Eating Disorders. G.T. Wilson, The Controversy Over Dieting. Part III: ‘Measurement.’ T.G. Lohman, Measurement of wwdy Energy Stores. S.T. St Jeor, Measurement of Food Intake. E.T. Pehlman, E.S. Horton, Measurement of Energy Expenditure. S.N. Blair, Measurement of Physical Activity. D.M. Garner, Measurement of Eating Disorder Psychopathology. Part IV. ‘Classification, Clinical Characteristics, and History of Eating Disorders.’ P.E. Garfinkel, Classification and Diagnosis of Eating Disorders. C.G. Fairburn, B.T. Walsh, Atypical Eating Disorders. J.A. Silverman, History of Anorexia. B. Parry Jones, W.L. Parry-Jones, The History of Bulimia and Bulimia Nervosa. P.J.V, Beumont, The Clinical Presentation of Anorexia and Bulima Nervosa. P.J. Cooper, Eating Disroders and Their Relation to Mood and Anxiety. G.T. Wilson, Eating Disorders and Addictive Disorders. S.A. Wonderlich, Personality and Eating Disorders. A.E. Andersen, Eating Disorders in Males. R. Bryant-Waugh, B. Lask, Childhood-Onset Eating Disorders. A. Stein, Eating Disorders and Childrearing. K.D. Brownell, Eating Disorders in Athletes. Part V: ‘Epidemiology, Etiology, and Course of Eating Disorders.’ Z. Cooper, The Development and Maintenance of Eating Disorders. H.W. Hoek, The Distribution of Eating Disorders. M. Strober, Family-Genetic Perspectives on Anorexia Nervosa and Bulimia Nervosa. W. Vandereycken, The Families of Patients With and Eating Disorder. R.H. Striegel-Moore, A Feminist Perspective on the Etiology of Eating Disorders. R.L. Palmer, Sexual Abuse and Eating Disorders. H.C. Steinhausen, The Course and Outcome of Anorexia Nervosa. L.K.G. Hsu, Outcome of Bulimia Nervosa. Part VI: ‘Physiological and Medical Aspects of Eating Disorders. K.A. Halmi,’ Hunger and Satiety in Clinical Eating Disorders. C.G. Fairburn, The Physiology of Anorexia. W.H. Kaye, Neurotransmitters and Anorexia Nervosa. K.M. Pirke, The Physiology of Bulimia Nervosa. D.S. Goldbloom, S.H. Kennedy, Medical Complications of Anorexia Nervosa. J.E. Mitchell, Medical Complications of Bulimia Nervosa. R.C. Peveler, Eating Disorders and Diabetes. S.F. Abraham, D. Llewellyn-Jones, Sexual and Reproductive Function in Eating Disorders and Obesity. Part VII: ‘Treatment of Eating Disorders’ C.G. Fairburn, The Prevention of Eating Disorders. S.C. Wooley, Feminist Influences on the Treatment of Eating Disorder. M.P. Olmsted, A.S. Kaplan, Psychoeducation in the Treatment of Eating Disorders. P.J.V. Beaumont, S.W. Touyz, The Nutritional Management of Anorexia and Bulimia Nervosa. B.T. Wals
This handbook bridges the fields of eating disorders and obesity to provide a state-of-the-art resource. Featuring 101 chapters written by leading figures in both fields, this book covers every topic and conceptual approach in a range of areas from molecular biology to prevention. Initial chapters discuss subjects common to the two fields, such as energy regulation, genetic influences on body shape and weight, basic biology of hunger and satiety, nut
