Regionalisation and Integration in China: Lessons from the Transformation of the Beef Industry

Lessons from the Transformation of the Beef Industry
1. Auflage 2018
ISBN: 978-1-138-72988-9
Verlag: Taylor & Francis Ltd

Buch, Englisch, 314 Seiten, Format (B × H): 229 mm x 162 mm, Gewicht: 554 g

Reihe: Routledge Revivals

This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.

Autoren/Hrsg.

Brown, Colin G

Brown, Colin

Longworth, John W

Longworth, John

Waldron, Scott A

Waldron, Scott

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Wirtschafts- und Sozialwissenschaften

Inhaltsverzeichnis

1. Introduction 2. Perspectives on China's Regional Economy 3. Regional Dispersion, Factor Endowments, Specialisation and Inter-regional Movements 4. Market Influence on Regionalisation 5. Government Influence on Regionalisation 6. Empirical Analysis of Integration 7. Regionalism and Integration

Über Autor(innen)

Brown, Colin; Longworth, John; Waldron, Scott