Wheat: Prospects for Global Improvement

Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey
<em>Partly Nachdrucked from EUPHYTICA, </em> 1997
ISBN: 978-0-7923-4727-9
Verlag: Springer Netherlands

Buch, Englisch, Band 6, 582 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 1310 g

Reihe: Developments in Plant Breeding

The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries.
This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.

Zielgruppe

Research

Autoren/Hrsg.

Braun, H. -J.

Altay, Fahri

McNab, Alma

Kronstad, W.E.

Beniwal, Surendra O. S.

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Getreideanbau

Inhaltsverzeichnis

Opening session.- Breeding for improved grain yield.- Breeding for resistance to biotic stresses.- Breeding for tolerance to abiotic stresses.- Breeding for improved industrial and nutritional quality.- Biotechnology, cytogenetics and transfer of alien gene material.- Conservation and management of genetic resources.- Physiology and agronomy of wheat development and production.- International collaboration.- List of participants.