Buch, Englisch, 246 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 383 g
Central and Eastern China, 1870 1937
Buch, Englisch, 246 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 383 g
ISBN: 978-0-521-02286-6
Verlag: Cambridge University Press
Drawing on material previously available only in Chinese, this book provides an assessment of China's recent reform of the foreign trade system and discusses the benefits of such reform in terms of higher growth for its economy. The result suggests that the benefits from foreign trade reforms have been reduced by the lack of responsiveness among China's businesses to changes in domestic and foreign market conditions, and by the tendency for foreign trade to aggravate the inflation problem.
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften
- Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Volkswirtschaften einzelner Länder und Regionen
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
Weitere Infos & Material
Tables; Figures and maps; Acknowledgments; Weights and measures; 1. Introduction; 2. Chinese agriculture and the international economy; 3. Price formation, marketing, and output in agriculture; 4. The accelerated commercialization of agriculture; 5. Productivity change and incomes in the rural sector; 6. The distributive consequences of commercialization; 7. Conclusion; Notes; References; Index.
