E-Book, Englisch, 304 Seiten, E-Book
Reihe: Novartis Foundation Symposia
Bock / Harnett Carbohydrate Recognition in Cellular Function
1. Auflage 2008
ISBN: 978-0-470-51383-5
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 304 Seiten, E-Book
Reihe: Novartis Foundation Symposia
ISBN: 978-0-470-51383-5
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Contributors to this volume explore the role of carbohydrates in communication between cells of multicellular organisms. Topics covered include the thermodynamics and spatial restrictions of oligosaccharide-protein interactions, the role of carbohydrates in recognition and as components of cell adhesion molecules, and abnormal glycosylation in several disease states.
Autoren/Hrsg.
Weitere Infos & Material
Partial table of contents:
Oligosaccharide-Protein Interactions: A Three-Dimensional View(J. Carver, et al.).
Multiple Subfamilies of Carbohydrate Recognition Domains inAnimal Lectins (K. Drickamer).
Binding Modes of Mammalian Hepatic Gal/GalNAc Receptors (Y.Lee).
Nucleoplasmic and Cytoplasmic Glycoproteins (G. Hart, etal.).
Role of Carbohydrates in Receptor-Mediated Fertilization inMammals (P. Wassarman).
Structural and Biological Properties of the Carbohydrate Unitsof Nervous Tissue Glycoproteins (J. Finne).
Function and Pathology of the Sugar Chains of HumanImmunoglobulin G (A. Kobata, et al.).
The Role of Oligosaccharides in Modifying Protein Function (T.Rademacher & R. Dwek).
Leukosialin, a Major Sialoglycoprotein Defining LeucocyteDifferentiation (M. Fukuda).
Index of Contributors.
Subject Index.
