Bisswanger Practical Enzymology

3. Auflage 2019
ISBN: 978-3-527-82080-1
Verlag: Wiley-VCH
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 394 Seiten, E-Book

Praxisleitfaden für die Analyse von mehr als 100 der wichtigsten Enzyme, inkl. theoretischer Hintergrund und spezifische Protokolle für den direkten Einsatz im biochemischen Labor. Neuer Abschnitt zur Metallionenbestimmung.

Autoren/Hrsg.

Bisswanger, Hans

Inhaltsverzeichnis

General Aspects of Enzyme Analysis
Instrumental Aspects
Enyzme Assays
Assays for Oxidoreductases (EC 1)
Assays for Transferases (EC 2)
Assays for Hydrolases (EC 3)
Assays for Lyases (EC 4)
Assays for Isomerases (EC 5)
Assays for Ligases (Synthetases) (EC 6)
Assays for Multienzyme Complexes
Assays for other Enzyme Relevant Parameters
Enzyme Immunoassays
Binding Measurements
Enzymes in Technical Applications

Über Autor(innen)

Hans Bisswanger, PhD, was Professor at the Interfaculty Institute of Biochemistry at the University of Tubingen (Germany), where he developed and taught an intensive course on enzyme kinetics, enzyme technology, and ligand binding. His scientific interest lies with structural and regulatory mechanisms of multi-enzyme complexes, thermophilic enzymes, and the technical application of immobilized enzymes. He is the author of several well-known books on enzymology that have appeared in different languages and editions.