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Buch, Englisch, 189 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 395 g
Buch, Englisch, 189 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 395 g
Reihe: Advances in Experimental Medicine and Biology
ISBN: 978-3-030-28526-5
Verlag: Springer
In this book global experts summarize and discuss the latest progress made in oral mucosal immunity and the oral microbiome. Target audience is basic and/or translational researchers with expertise in host immunity and microbiome research, and interest in oral health and disease. This volume provides a much needed quantum leap in the field, by joining forces to address gaps at the oral mucosal immunity-microbiome cross-talk.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Zahnmedizin
- Naturwissenschaften Biowissenschaften Biowissenschaften Systembiologie
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Immunologie
Weitere Infos & Material
1. Advances in oral mucosal immunity and the microbiome.- 2. Trained innate immunity and its implications for mucosal immunity and inflammation.- 3. Signaling systems in oral bacteria.- 4. Origin of Th17 cells in Type 2 Diabetes-Potentiated Periodontal Disease.- 5. Gingival epithelial cell recognition of lipopolysaccharide.- 6. The relationship of Candida albicans with the oral bacterial microbiome in health and disease.- 7. A potential role of Phospholipase 2 group IIA (PLA2-IIA) in P. gingivalis-induced oral dysbiosis.- 8. Helicobacter spp. in experimental models of colitis.- 9. T Helper 17 cells as pathogenic drivers of periodontitis.- 10. Candida-bacterial biofilms and host-microbe interactions in oral diseases.- 11. Comparative analysis of gene expression patterns for oral epithelium-related functions with aging.- 12. Neutrophil interaction with emerging oral pathogens: a novel view of the disease paradigm.- 13. Biologically-defined or biologically-informed traits are more heritable than clinically-defined ones: the case of oral and dental phenotypes.-