Buch, Deutsch, Englisch, 336 Seiten, mit Lesebändchen, Format (B × H): 245 mm x 330 mm
Sharing the culinary DNA. Christian Bau's Michelin-starred cuisine
Buch, Deutsch, Englisch, 336 Seiten, mit Lesebändchen, Format (B × H): 245 mm x 330 mm
ISBN: 978-3-98541-088-0
Verlag: Matthaes
Christian Bau's masterpiece
• Unique culinary excellence
: Christian Bau's cookbook for professionals to mark the 3-star anniversary of ‘Victor's Fine Dining by Christian Bau’
•
Over 60 complex dishes
: from aperitifs to desserts – the complete culinary DNA of Bau cuisine
•
12 signature dishes
: magnificent creations such as croustade beef tartare with smoked eel cream and caviar, Japanese Sea or Bau.Stein
•
A total work of art
: wonderful photos and expert texts in a luxurious format
The complete DNA of BAU star cuisine
Christian Bau
is considered by many to be
the best chef in Germany
. No wonder, as he will be celebrating a unique anniversary in 2025: 20 years of 3 Michelin stars for his restaurant ‘
Victor's Fine Dining by Christian Bau
’ – without interruption! His book ‘Paris – Tokyo’ is dedicated to this special occasion. In
over 350 magnificent pages
, the top chef highlights his entire oeuvre: his culinary DNA.
More than 60 dishes
with hundreds of individual recipes, plus
12 signature dishes
and their exciting stories, recorded by renowned food journalist Dr Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The
high-quality design
perfectly captures the ‘Paris – Tokyo’ theme and, together with the
magnificent photos
by Pieter d'Hoop, makes this Michelin-starred cookbook a total work of art.
A cookbook as a total work of art: over 60 dishes and 12 signature dishes – the culinary DNA of Christian Bau's 3-star cuisine.
