Buch, Englisch, Band 2, 856 Seiten, GB, Format (B × H): 175 mm x 245 mm, Gewicht: 1950 g
Reihe: BRAUWELT Knowledge
From Raw Materials to Packaging
Buch, Englisch, Band 2, 856 Seiten, GB, Format (B × H): 175 mm x 245 mm, Gewicht: 1950 g
Reihe: BRAUWELT Knowledge
ISBN: 978-3-418-00842-4
Verlag: CARL, HANS, FACHVERLAG
The Czech Republic is one of the mother countries of beer culture - beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Brewing technicians and scientists from the Czech Republic have an excellent reputation and are constantly seeking an exchange and discussion of their research findings on the international scene. And the team of authors around Professor Basarova are all experienced technicians and scientists with a wealth of international experience.
"The Comprehensive Guide to Brewing" is an unique groundwork for brewing technicians which deals with all subject areas, from the raw materials to packaging. It also conveys advanced knowledge of the fundamentals of brewing research.
Compulsory reading for anyone who wishes to gain in-depth knowledge of brewing technology.
