Fundamentals and Applications
Buch, Englisch, 576 Seiten, Format (B × H): 215 mm x 297 mm, Gewicht: 1463 g
ISBN: 978-0-470-71067-8
Verlag: Wiley
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Elektronik | Nachrichtentechnik Elektronik Sensorik
- Naturwissenschaften Chemie Analytische Chemie Instrumentelle Analytik, Chromatographie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Biotechnologie: Mikrotechnologie, Nanobiotechnologie
Weitere Infos & Material
1 What are Chemical Sensors? 1
2 Protein Structure and Properties 21
3 Enzymes and Enzymatic Sensors 28
4 Mathematical Modeling of Enzymatic Sensors 50
5 Materials and Methods in Chemical-Sensor Manufacturing 66
6 Affinity-Based Recognition 101
7 Nucleic Acids in Chemical Sensors 118
8 Nanomaterial Applications in Chemical Sensors 135
9 Thermochemical Sensors 157
10 Potentiometric Sensors 165
11 Chemical Sensors Based on Semiconductor Electronic Devices 217
12 Resistive Gas Sensors (Chemiresistors) 246
13 Dynamic Electrochemistry Transduction Methods 258
14 Amperometric Enzyme Sensors 314
15 Mathematical Modeling of Mediated Amperometric Enzyme Sensors 332
16 Electrochemical Affinity and Nucleic Acid Sensors 347
17 Electrical-Impedance-Based Sensors 367
18 Optical Sensors -- Fundamentals 404
19 Optical Sensors -- Applications 435
20 Nanomaterial Applications in Optical Transduction 454
21 Acoustic-Wave Sensors 473
22 Microcantilever Sensors 507
23 Chemical Sensors Based on Microorganisms, Living Cells and Tissues 518
Index 531