E-Book, Englisch, 514 Seiten, eBook
Banerjee / Meena / Jhariya Agroecological Footprints Management for Sustainable Food System
1. Auflage 2020
ISBN: 978-981-15-9496-0
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 514 Seiten, eBook
ISBN: 978-981-15-9496-0
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Preface.- Chapter 1: Ecological Footprints in Agroecosystem- An Overview.- Chapter 2: Natural Resources Intensification and Footprints Management for Sustainable Food System.- Chapter 3: Agroecology for Sustainable Food System and Footprint Mitigation.- Chapter 4: Carbon and Nitrogen Footprint Management for Food Security.- Chapter 5: Future Transitions to a Renewable Stationary Energy Sector- Implications the Future Ecological Footprint and Land use.- Chapter 6: Biomass as a Cornerstone of Circular Economy: Resources, Energy and Environment.- Chapter 7: Land Footprint Management and Policies.- Chapter 8: Grey Water Footprint Accounting, Challenges and Problem Solving.- Chapter 9: Water Footprint in Rice-based Cropping Systems of South Asia.- Chapter 10: Impact of Urbanization and Crude Oil Exploration in Niger Delta Mangrove Ecosystem and its Livelihood Opportunities: A Footprint Perspective .- Chapter 11: Challenges for Corporate Ecological Footprint Calculations in the SME Sector in Hungary– Case Study Evidence from Six Hungarian Small Enterprises.- Chapter 12: Opportunities, Challenges and Ecological Footprint of Sustaining Small Ruminant Production in the Changing Climate Scenario.- Chapter 13: Determining the Perspectives of Turkish Students Ecological Footprint Awareness Based upon a Survey.- Chapter 14: Energy and Climate Footprint Towards the Environmental Sustainability.- Chapter 15: Ecofootprint of Charcoal production and it’s Economic Contribution Towards Rural Livelihoods in Sub-Saharan Africa.- Chapter 16: River Sand Mining and its Ecological Footprint at Odor River, Nigeria.