Buch, Englisch, 726 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1401 g
ISBN: 978-3-031-93458-2
Verlag: Springer International Publishing
This book is a comprehensive volume dedicated to the impact of coffee consumption on human health. It provides an up-to-date and highly illustrated synopsis of the composition and types of coffee, the mechanisms of action of coffee ingredients, the impact of coffee on all human systems and organs and the risk of many types of diseases.
The book presents the current state of knowledge on the impact of coffee on human health. Many controversial issues were raised and practical recommendations for coffee consumption in various groups of patients were included. Coffee is one of the most consumed beverages in the world, therefore it is very important to know about its impact on human health and the risk of various diseases. Moreover, a large amount of research on the influence of coffee on the functioning of the human body makes it necessary to summarize the current knowledge in this field.
This book is addressed to a very wide audience. It will be interesting not only for doctors of all specialties, but also for students of medical faculties, nutritionists and all those interested in the impact of food on human health.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Kardiologie, Angiologie, Phlebologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Allgemeinmedizin, Familienmedizin
Weitere Infos & Material
Preface.- 1.Coffee Addiction: Is It Real?.-2. Coffee and acute coronary syndrome.-3.Coffee and arterial hypertension.-4.Coffee and atrial fibrillation.-5.Coffee and Its’ Effects on Cancer.-6.Coffee through the prism of paediatrics.-7.Coffee and cognitive function.-8.Coffee and cardiovascular mortality.-9.Coffee and Type 2 Diabetes Mellitus.-10.Coffee interactions with various medications.- CAFFEINE AND FERTILITY.-12.What are the effects of coffee at the different levels of the digestive tract?.-13.Coffee and headache: friend or foe?.-14.COFFEE AND HEART FAILURE.-15.Coffee and Hyperuricaemia: Asymptomatic hyperuricaemia and purine metabolism.-16.The impact of coffee on kidney health.-17.Coffee and Kidney Stones.-18.Coffee consumption during lactation.-19.Coffee and lipid disorders.-20.Coffee and longevity.-21.Protective effects of coffee on metabolic dysfunction-associated steatotic liver disease (MASLD): A potential interplay with the gut microbiome.-22.Coffee and metabolic syndrome/MAFLD.-23.Coffee and non-metabolic liver diseases.-24.Coffee, overweight and obesity: is there a link?.-25.Coffee and oral health.-26.Coffee and osteoporosis, the risk of falls and bone fractures.-27.Coffee and Parkinson's Disease.-28.Coffee and the Body’s Efficiency – Natural Doping.-29.Coffee and the course of pregnancy.-30.COFFE AND SLEEP.-31.Coffee and thromboembolism.-32.Coffee and Well-Being.-33.Coffee, Anxiety, and Depression.-34.Inter-individual differences in response to caffeine.-35. Coffee a historical perspective.-36.Coffee through the prism of a family doctor's practice.-37.Metabolism of coffee ingredients.-38.Social aspects of coffee: globalization and lifestyle.-39.Why is it Worth Writing about Coffee from the Perspective of Medicine? Epidemiology of Coffee Consumption in the World, Preferred Types, and Varieties of Coffee.-40.If not coffee, maybe tea, a glass of wine with dinner, and chocolate for dessert?.-41. Recommendations for coffee/caffeine consumption by pregnant women.-42.Coffee and respiratory disease.-43.Coffee and inflammation.-44.Coffee and atherosclerotic cardiovascular disease.