Backman Protein Chemistry

1. Auflage 2019
ISBN: 978-3-11-056628-4
Verlag: De Gruyter
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 246 Seiten

Reihe: De Gruyter Textbook

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Zielgruppe

Students, Biochemists, Peptide Chemists, Organic Chemists, resear

Autoren/Hrsg.

Backman, Lars

Fachgebiete

• Naturwissenschaften Chemie Organische Chemie Biochemie
• Naturwissenschaften Chemie Physikalische Chemie Chemische Reaktionen, Katalyse
• Naturwissenschaften Biowissenschaften Proteinforschung
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)

Über Autor(innen)

Lars Backman, Umeå University, Umeå, Sweden.