E-Book, Englisch, 432 Seiten, Format (B × H): 172 mm x 244 mm
The Mechanics and Processes of Separating and Puncturing Biomaterials, Metals and Non-metals
E-Book, Englisch, 432 Seiten, Format (B × H): 172 mm x 244 mm
ISBN: 978-0-08-094245-2
Verlag: Elsevier Science & Technology
Format: EPUB
Kopierschutz: 6 - ePub Watermark
* The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metalcutters.
* Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this under-served subject
* The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels, supporting online materials data and FEM modelling material.
Zielgruppe
Student and professional mechanical, materials, and manufacturing engineers, process and food engineers, related interest from biomedical, civil and other technology fields.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1 Controlled and uncontrolled separation of parts.
2 Strength and fracture mechanics: the basics.
3 Processes of separation.
4 Surface work and microstructure
5 Orthogonal cutting: microtoming to metal planeing
6 Types of chip: Fracture transitions and load fluctuations
7 Oblique cutting and curved blades: Bacon slicing to helical milling
8 Three-dimensional Cutting: Penetration, scratching, grinding, abrasive wear
9 Sawing: the design and function of serrations and the removal of matter
10 Piercing and perforating: punctures, arms and armor
11 Sharpness and Bluntness
12 Dynamic cutting
12 Biological and medical cutting
13 Unintentional cutting. Supermarket plastic bags, falling objects, ships hitting rocks.