Buch, Englisch, 432 Seiten, Format (B × H): 153 mm x 233 mm, Gewicht: 654 g
Buch, Englisch, 432 Seiten, Format (B × H): 153 mm x 233 mm, Gewicht: 654 g
ISBN: 978-0-7506-8531-3
Verlag: Elsevier LTD, Oxford
Zielgruppe
Student and professional mechanical, materials, and manufacturing engineers, process and food engineers, related interest from biomedical, civil and other technology fields.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1 Controlled and uncontrolled separation of parts.2 Strength and fracture mechanics: the basics.3 Processes of separation. 4 Surface work and microstructure5 Orthogonal cutting: microtoming to metal planeing6 Types of chip: Fracture transitions and load fluctuations7 Oblique cutting and curved blades: Bacon slicing to helical milling8 Three-dimensional Cutting: Penetration, scratching, grinding, abrasive wear9 Sawing: the design and function of serrations and the removal of matter10 Piercing and perforating: punctures, arms and armor11 Sharpness and Bluntness12 Dynamic cutting12 Biological and medical cutting13 Unintentional cutting. Supermarket plastic bags, falling objects, ships hitting rocks.