Buch, Englisch, Format (B × H): 152 mm x 229 mm
Buch, Englisch, Format (B × H): 152 mm x 229 mm
ISBN: 978-0-443-41509-8
Verlag: Elsevier Science & Technology
Artificial Olfaction Technologies: Characteristics And Analytical Applications explores the rapidly advancing field of artificial olfaction, highlighting innovative technologies that mimic the biological sense of smell for the precise detection of volatile organic compounds (VOCs). The book's chapters provide comprehensive insights into the latest advancements, covering topics such as Artificial olfactory systems: mimicking the sense of smell, Advances in Artificial Olfaction using Insect Odorant Receptors, Biosensors based on insects' olfactory proteins, The Power of Volatilome Analysis in Urological Malignancies, and much more.
Other chapters cover Biofluorometric sniffing technologies for measuring and imaging of human-borne volatile markers, The use of instrumental measurements to assess the quality of atmospheric air in terms of odors, Analytical and sensory methods in assessing the efficiency of gas deodorization installations, Advancements in the development of peptide- based biosensors, and Porphyrinoids-based sensors for artificial olfaction.
Weitere Infos & Material
1. Artificial olfactory systems: mimicking the sense of smell
Nathália F. Brito
2. Advances in Artificial Olfaction using Insect Odorant Receptors
Roshan Khadka, Colm Carraher and Andrew Kralicek
3. Biosensors based on insects' olfactory proteins
Ana Claudia A. Melo
4. The Power of Volatilome Analysis in Urological Malignancies
Giuseppe Simone, Manuela Costantini and Alessio Filianoti
5. Biofluorometric sniffing technologies for measuring and imaging of human-borne volatile markers
Kohji Mitsubayashi, Kenta Iitani, Kenta Ichikawa, Koji Toma and Takahiro Arakawa
6. The use of instrumental measurements to assess the quality of atmospheric air in terms of odors
Jacek Gebicki
7. Analytical and sensory methods in assessing the efficiency of gas deodorization installations
Urszula Miller, Justyna Jonca, Izabela Sówka, Adriana Wlóka and Anna Janicka
8. Advancements in the development of peptide- based biosensors
Damian Neubauer
9. Porphyrinoids-based sensors for artificial olfaction
Corrado Di Natale