Sustainability Assessment for Ethanol Distilleries
Buch, Englisch, 223 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 567 g
ISBN: 978-3-030-59279-0
Verlag: Springer Nature Switzerland
This book amalgamates the facts on carbon dioxide capture from ethanol fermentation of sugarcane molasses and its impact on climate changes. Learning objectives will be achieved through tables and figures that guide professional and students alike through a user-friendly format. The book presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2 in various chemical industries, carbonated beverage industry, and processing and preservation of food are illustrated.
The book is equally invaluable to students of the relevant disciplines and to those taking more specialized climate change/sustainability courses. Industry employees involved in product development, production management and quality management will benefit as well. Academics in teaching, research and personnel involved in environment regulatory capacity should also find this book ideal for their use.
Zielgruppe
Graduate
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Umweltwissenschaften
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Energie- & Versorgungswirtschaft Energiewirtschaft: Alternative & Erneuerbare Energien
- Technische Wissenschaften Energietechnik | Elektrotechnik Alternative und erneuerbare Energien
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
- Geowissenschaften Umweltwissenschaften Klimawandel, Globale Erwärmung
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
Weitere Infos & Material
Climate change and sustainability- the carbon dioxide context.- Overview of Ethanol production and CO2 liberation.- Sustainability by Turning CO2 into Profitable Products.- Industrial potential of CO2 utilization.- Summary.
