Synthesis, Structure and Properties of Poly(lactic acid)

1. Auflage 2018
ISBN: 978-3-319-64229-1
Verlag: Springer International Publishing

Buch, Englisch, 350 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 6623 g

Reihe: Advances in Polymer Science

Overview chapters introduce the newcomer to the topic covered
Series covers hot topics of frontier research summarized by reputed scientists in the field
Volumes are useful and of relevance for a long period of time

Zielgruppe

Research

Autoren/Hrsg.

Androsch, René

Di Lorenzo, Maria Laura

Fachgebiete

• Naturwissenschaften Chemie Organische Chemie Polymerchemie
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Werkstoffprüfung
• Naturwissenschaften Physik Thermodynamik Festkörperphysik, Kondensierte Materie

Inhaltsverzeichnis

Present situation and future perspectives of poly(lactic acid).- Biorefinery-based lactic acid fermentation: An insight into the microbial production to the pure monomer product.- Catalytic systems used for the production of poly(lactic acid).- Hydrolysis and biodegradation of poly(lactic acid).- Thermal properties and thermodynamics of poly(L-lactic acid).- The amorphous fractions of poly(lactic acid).- Kinetics of nucleation and growth of crystals of poly(L-lactic acid).- Crystal polymorphism and morphology of polylactides.- Rheology, mechanical properties, barrier properties of poly(lactic acid).