Food Supply and Economic Development

with Special Reference to Egypt
1. Auflage 1966
ISBN: 978-0-7146-1201-0
Verlag: Taylor & Francis

Buch, Englisch, 148 Seiten, Format (B × H): 150 mm x 221 mm, Gewicht: 308 g

First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).

Autoren/Hrsg.

Amin, Galal A

Fachgebiete

• Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Entwicklungsökonomie & Emerging Markets
• Sozialwissenschaften Politikwissenschaft Internationale Beziehungen Entwicklungspolitik, Nord-Süd Beziehungen

Inhaltsverzeichnis

Part I Food Supply and Economic Development; Chapter 1 The Contributions of Food Supply to Economic Development; Chapter 2 Population Growth and The Demand for Food; Chapter 3 The Mobilization of Food Surplus for Economic Development; Part II Egypt’s Food Problems; Chapter 4 Consumption; Chapter 5 Production; Chapter 6 Foreign Trade; Chapter 7 Egypt’s Food Exports and The European Common Market; Chapter 8 Food Supply and Economic Development in Egypt;

Über Autor(innen)

Galal A. Amin Lecturer in Economics, Cairo University, Cairo