Multifaceted Protocols in Biotechnology, Volume 2

1. Auflage 2021
ISBN: 978-3-030-75581-2
Verlag: Springer International Publishing

Buch, Englisch, 159 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 265 g

This contributed volume, “Multifaceted Protocols in Biotechnology, Volume 2”, consists of multidisciplinary methods and techniques commonly used in biotechnology studies. There are two sections covered in this book – Ionic Liquid Related Techniques & Evergreen Biotechnology Techniques. A brief introduction supports each protocol to allow easy learning and implementation. The first section consists of three chapters covering studies in modern biotechnology focusing on the role of ionic liquid techniques in extracting secondary metabolites, enzyme stabilization and biomass processing. The second section covers evergreen methodologies. It comprises five chapters covering topics on microcarrier technology for cell culture; Polymerase Chain Reaction for non-halal sources detection in food; ELISA for biomarker identification; gamma ray-induced mutagenesis for enhancing microbial fuel cells; and the effect of temperature on antibacterial activity of Carica papaya seed extract. This book willbe useful to graduate students, researchers, academics, and industry practitioners working in the area of biotechnology

Zielgruppe

Graduate

Autoren/Hrsg.

Amid, Azura

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Biomedizin, Medizinische Forschung, Klinische Studien
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Technische Wissenschaften Sonstige Technologien | Angewandte Technik Medizintechnik, Biomedizintechnik

Inhaltsverzeichnis

Graviola Fruit Extraction by Ionic Liquid Microwave-assisted Extraction (IL-MAE).- Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma ressie Cellulase.- Role of Ionic Liquids in the Processing of Lignocellulosic Biomass.- Proliferation of rat amniotic stem cell (AFSC) on modified surface microcarrier.- Application of spectroscopic methods for the analysis of non-halal meats in food products: A narrative review.- Identification of Potential Biomarkers of Porcine Gelatin.- Gamma Ray Mutagenesis on Bacteria Isolated from Shrimp Farm Mud for Microbial Fuel Cell Enhancement and Degradation of Organic Waste.- Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica papaya seed extract.- Solid-state Fermentation of Agro-industrial Waste Using Heterofermentative Lacti Acid Bacteria.- Synthesis of chitosan-folic acid nanoparticles as a drug delivery system for propolis compounds.

Über Autor(innen)

Dr. Azura Amid received her Ph.D. degree in Molecular Biology in 2004 from Royal Holloway, University of London, United Kingdom. She received MSc (Molecular Biology) from the University of Malaya, Malaysia in 2001and B.Sc.Ed. degree in Biology (Major) and Mathematic (Minor) from University of Malaya, Malaysia in 1996. She is currently Professor at International Institute for Halal Research and Training (INHART) in International Islamic University Malaysia (IIUM), Malaysia. She is a recipient of several Ministry level grants like FRGS, ERGS, eScience and Techno fund (pre-commercialization grant). Her research interest includes food security, recombinant DNA technology, bioprocess, and omics technology for metabolic disorder diseases. She has served as a reviewer of some journal articles of Chemical Engineering Society, Academic Journal Org. and Springer’s journals. She is a committee member of Asian federation of Biotechnology, Malaysia and member for RoyalSociety of Biology,London