Buch, Englisch, 180 Seiten, Format (B × H): 155 mm x 234 mm, Gewicht: 315 g
Buch, Englisch, 180 Seiten, Format (B × H): 155 mm x 234 mm, Gewicht: 315 g
ISBN: 978-3-384-22692-1
Verlag: tredition
Our oceans are in trouble, and with them, a vital source of food and livelihood. The "Fish Crisis" is no exaggeration. Overfishing, pollution, and habitat destruction are pushing fish populations to dangerous lows. This threatens not only the delicious seafood on our plates, but also the jobs of millions of fishermen, fishmongers, and those in related industries.
Empty oceans don't just mean empty stomachs. Fish are a critical source of protein for billions, especially in developing nations. A decline in fish stocks can lead to malnutrition and food insecurity.
The good news? We can still turn the tide. Sustainable fishing practices, stricter regulations, and a focus on protecting marine ecosystems are all crucial steps. By supporting responsible fisheries and reducing our own seafood consumption, we can ensure a healthy future for our oceans, the fish that call them home, and the communities that depend on them.
Zielgruppe
General Audience Interested in Sustainable Seafood: This is a broad audience. The title suggests the book explores the importance of sustainable fishing practices for ensuring healthy fish populations and oceans for the future. It would be of interest to anyone who wants to make informed choices about the seafood they consume and support healthy marine ecosystems.
Environmentalists and Conservationists: Those passionate about ocean conservation and protecting marine biodiversity would find this book valuable. It might explore challenges to sustainable fisheries and solutions for maintaining healthy fish populations.
Policymakers and Fishery Managers: People involved in developing and implementing fishery regulations and policies would find this book insightful. It could offer strategies for balancing economic needs with ecological sustainability in fisheries management.
Commercial Fishermen and Aquaculture Professionals: Those working in the fishing industry could benefit from this book. It might offer




