E-Book, Englisch, 368 Seiten
Aggarwal / Heber Immunonutrition
Erscheinungsjahr 2014
ISBN: 978-1-4665-0386-1
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Interactions of Diet, Genetics, and Inflammation
E-Book, Englisch, 368 Seiten
ISBN: 978-1-4665-0386-1
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Inflammation is widely recognized as an underlying mechanism in several age-related chronic diseases and can be mitigated by diet and genetics. Approaches to prevention and treatment of these diseases have targeted single pathways of inflammation using inhibitors, anti-inflammatory drugs, and aspirin. However, research on fruits, vegetables, and spices with anti-inflammatory phytonutrients indicates that theycan better reduce the risks of many common age-related diseases. This book covers various mechanisms of diet, genetics, and inflammation; the role of nutrition in several inflammation-associated diseases; as well as public health concerns and medical approaches to disease prevention and treatment.
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Humangenetik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Endokrinologie