Advances in Carbohydrate Chemistry and Biochemistry

Erscheinungsjahr 2017
ISBN: 978-0-12-812077-4
Verlag: William Andrew Publishing

Buch, Englisch, 286 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 610 g

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.

Zielgruppe

Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

Autoren/Hrsg.

Weitere Mitwirkende

Baker, David C.

Fachgebiete

• Naturwissenschaften Chemie Organische Chemie
• Naturwissenschaften Biowissenschaften Kohlenhydrate

Inhaltsverzeichnis

1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate AntigensSeyed I. Sadraei, Michael Reynolds and John F. Trant

Über Autor(innen)

Baker, David C.
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.