Buch, Englisch, 289 Seiten, Format (B × H): 236 mm x 159 mm, Gewicht: 606 g
Reihe: Advances in Agronomy
Buch, Englisch, 289 Seiten, Format (B × H): 236 mm x 159 mm, Gewicht: 606 g
Reihe: Advances in Agronomy
ISBN: 978-0-12-000746-2
Verlag: Elsevier Science Publishing Co Inc
Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. This volume presents three articles devoted to plant productivity and improvement and three articles devoted to advances in soil science. This and future volumes will be of interest to agronomists in academe, industry, and government. The field of agronomy has changed greatly since the publication of the first volume of Advances in Agronomy in 1949. Many innovations and advances have occurred, yet many challenges remain.
Zielgruppe
AUDIENCE: Researchers and students in agronomy, crop and soil science, environmental science, molecular biology and genetics, biotechnology, agricultural engineering, botany, horticulture, and forestry (university, industry, and government).
Fachgebiete
Weitere Infos & Material
Influence of Soil Macroporosity on Environmental Quality. DNA Markers in Plant Improvement. Soil Science Applications of Nuclear Magnetic Resonance Spectroscopy. Potential of Brown-Madrib, Low-Lignin Mutants for Improving Forage Quality. Measurement of Surface Charge of Inorganic Geologic Materials: Techniques and Their Consequences. Genetic Improvement of Maize Yields. Each chapter includes references. Index.