Worch Drinking Water Treatment

An Introduction
1. Auflage 2019
ISBN: 978-3-11-055166-2
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 323 Seiten

Reihe: De Gruyter Textbook

This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.

Zielgruppe

Students, Environmental Chemists, Analytical Chemists, Hydrohemis

Autoren/Hrsg.

Worch, Eckhard

Fachgebiete

• Geowissenschaften Umweltwissenschaften Wasserversorgung
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie

Über Autor(innen)

Eckhard Worch, Dresden University of Technology, Dresden, Germany.