Oil Crops
Buch, Englisch, 549 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 850 g
ISBN: 978-3-030-81109-9
Verlag: Springer International Publishing
This book focuses on the accelerated breeding technologies that have been adopted for major oil crops. It summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. This edited volume is therefore an excellent reference on accelerated development of improved crop varieties.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
- Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese
Weitere Infos & Material
1 Breeding Major Oilseed Crops: Prospects and Future Research Needs.- 2 Accelerating Soybean Improvement Through Genomics-Assisted Breeding.- 3 Genetic Enhancement of Groundnut: Current Status and Future Prospects.- 4 Recent Advances in Genetics, Genomics and Breeding for Nutritional Quality in Groundnut.- 5 Accelerated Breeding for Brassica Crops.- 6 Achieving Genetic Gain for Yield, Quality and Stress Resistance in Oilseed Brassicas through Accelerated.- 7 Genomic-Assisted Breeding for Enhanced Harvest-Able (Pod) and Consumable (Seed) Product, Yield Productivity in Groundnut (Arachis hypogaea L.).- 8 Genomics-Assisted Breeding for Resistance to Leaf Spots and Rust Diseases in Peanut.- 9 Safflower Improvement: Conventional Breeding and Biotechnological Approach.- 10 Enhancing Genetic Gain in Coconut: Conventional, Molecular and Genomics-Based Breeding Approaches.- 11 Biotechnological Approaches for Genetic Improvement of Castor Bean (Ricinus communis L.).- 12 Genetic and Molecular Technologies for Achieving High Productivity and Improved Quality in Sunflower.- 13 Genomic Cross Prediction for Linseed Improvement.- 14 Biotechnological Interventions for Improving Cottonseed Oil Attributes.-15 Advances in Classical and Molecular Breeding in Sesame (Sesamum indicum L.).