Food, Energy and Water for Resilient Environments and Societies
E-Book, Englisch, 328 Seiten
ISBN: 978-1-136-53061-6
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
To achieve this, the authors review the merits of various sustainability and environmental metrics, and then apply these to 34 countries that are ranked low, medium or high on the human development index. The book assesses their resource capacities and the environmental impacts, both within and outside their country boundaries, from consuming food, water, and energy. The final section uses the lessons derived from the earlier analyses of resource consumption to explore the importance of geography, climates and sustainable management of forests and other natural resources for building resilient societies in the future.
Autoren/Hrsg.
Weitere Infos & Material
PART 1: From the Beginning
1. Sustainability - Clues for Positive Societal and Ecosystem Change
2. Learning From the Past: Why Societies Collapsed or Survived
PART 2: Scientific Approach to Decoding Sustainability
3. Today: Decoding Country Resource Stories
PART 3: The Real Country Stories
4. Fossil Energy Endowments and Externalities
5. Forests - the Backbone and Circulatory System for Human Societies
6. The Soil and Water Connection to Food: Adapt, Mitigate, or Die
PART 4. Climate and Soils: Unavoidable Constraints To Solar Capital
7. The Future: Climate Change as a Global Driver Impacting Sustainability
8. Where the Past and Future meet: Soils or the Unseen Earth that Nurtures Societies
9. The Ultimate Constraint to Human Sustainability: Solar Income
PART 5. Societies Adapt To a Quagmire of Resource Choices
10. Debunking Sustainability Myths
11. Portfolio for Managing Natural and Human Capital
12. Sustainable Ecosystems: Investments in Human and Natural Capital
References