Non-Bovine Milk and Milk Products

Erscheinungsjahr 2016
ISBN: 978-0-12-803361-6
Verlag: ACADEMIC PRESS

Buch, Englisch, 286 Seiten, Format (B × H): 195 mm x 241 mm, Gewicht: 1110 g

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

Zielgruppe

<p>Researchers studying non-bovine milk and milk products in both industry and academia; dairy science students and professors</p>

Autoren/Hrsg.

Tsakalidou, Effie

Fachgebiete

• Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Naturwissenschaften Agrarwissenschaften Tierhaltung Milchviehhaltung
• Naturwissenschaften Biowissenschaften Mikrobiologie
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie

Inhaltsverzeichnis

1. Food Security and the Role of Local Communities in Non-Cow Milk 2. Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change 3. Husbandry Practices and Animal Health 4. Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition 5. The Composition and the Properties of Non-Cow Milk and Products 6. The Microbiota of Non-Cow Milk and Products 7. Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products 8. Novel Technologies for Dairy Processing: Application for Non-Cow Milk 9. Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health

Über Autor(innen)

Tsakalidou, Effie
Effie Tsakalidou is Professor of Food Biochemistry in the Department of Food Science and Human Nutrition. She is also the Director of the ACA-DC collection of microorganisms of the Laboratory of Dairy Research. Her research interests lie in the field of lactic acid bacteria, with emphasis on taxonomy, metabolism, physiology, genetics, bioinformatics, antimicrobial peptides, probiotics and technological performance. She has co-authored over 280 publications in the above fields, 280 publications in the above fields, including 86 research papers and 8 review papers in peer-reviewed journals along with 14 book chapters, and presented 8 non-conference invited papers, 121 papers in international conferences and 73 papers in national conferences. She is the coordinator of a number of National and European research projects, member of the Editorial Board in international scientific journals as well as member of scientific societies. Effie Tsakalidou is the Head of the Laboratory of Dairy Research. Since 2012, she is the Vice President of the Council of the Agricultural University of Athens.