Buch, Englisch, 250 Seiten, Format (B × H): 253 mm x 175 mm, Gewicht: 550 g
Genetic Improvement in Context of Climate Change
Buch, Englisch, 250 Seiten, Format (B × H): 253 mm x 175 mm, Gewicht: 550 g
ISBN: 978-0-367-55534-4
Verlag: Taylor & Francis Ltd
Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.
Autoren/Hrsg.
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Weitere Infos & Material
SECTION A: TAXONOMY AND IMPORTANCE OF MULBERRY. Taxonomic Evaluation in Context of Mulberry. Genetic diversity in mulberry genotypes. Cultivation of Mulberry- An Important Genetic and Economic Resource. Medicinal Uses of Mulberry. Pharmacological uses of Mulberry Products. SECTION B: GENETIC IMPROVEMENT OF MULBERRY USING CONVENTIONAL AND NON-CONVENTIONAL METHODS. Sexual Hybridisation and other Breeding Procedures in Improvement of Mulberry (Morus spp.) quality and productivity of Leaf and Other Traits. Improvement of Mulberry by Induction of Polyploidy and Mutagenesis. Plant Tissue Culture in Mulberry Improvement. In vitro Production of Haploids and Triploids in Mulberry. Improvement of Mulberry (Morus spp.) by Protoplast Culture. Applications of Genetic Engineering. SECTION C: SUSTAINABLE GROWTH OF MULBERRY IN CONTEXT OF CLIMATE CHANGE. Impact of Climate change on Sustainable Growth of Morus alba. Stress Tolerant Traits in Mulberry Adaptive to Climate Change. Arbuscular Mycorrhizal Symbiosis contribute significant benefits to Growth and Quality of Mulberry Plants. Mulberry (Morus sps.) Cultivation for Sustainable Sericulture. Viroids, Viruses and Phytoplasmas of Mulberry. Conservation of Mulberry Genetic Resources to Sustain Sericulture.