Buch, Englisch, 360 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 680 g
Buch, Englisch, 360 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 680 g
ISBN: 978-1-032-65901-5
Verlag: CRC Press
- Thoroughly revised and updated, including a comprehensive discussion of the Flint, Michigan, lead contamination event.
- Offers a systematic, easy-to-understand explanation of the many processes employed to make water safe to drink.
- Examines what is being done to mitigate growing concerns about disinfection by-products and PPCPs in water.
- Provides coverage of individual contaminants found in water.
- Investigates the physical, chemical, and microbiological parameters that must be modified to produce potable water.
Zielgruppe
Academic and Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Wasserversorgung, Wasseraufbereitung
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik Fertigungstechnik
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
- Technische Wissenschaften Bauingenieurwesen Bauingenieurwesen
- Geowissenschaften Umweltwissenschaften Umwelttechnik
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau
Weitere Infos & Material
Chapter 1
Sick Water Revisited, Again
Chapter 2
The Flow
Chapter 3
All about Water: Basic Concepts
Chapter 4
Drinking Water Regulations
Chapter 5
Drinking Water Supplies
Chapter 6
Drinking Water Conveyance and Distribution
Chapter 7
Drinking Water Parameters: Microbiological
Chapter 8
Drinking Water Parameters: Physical
Chapter 9
Drinking Water Parameters: Chemical
Chapter 10
Water Pollution
Chapter 11
Drinking Water Monitoring
Chapter 12
Water Treatment
Appendix A
Upgrading Security