Buch, Englisch, 524 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1090 g
Advances in Enzyme Technology
Buch, Englisch, 524 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1090 g
ISBN: 978-0-444-64114-4
Verlag: Elsevier Science
Zielgruppe
<p>Academics and researchers at graduate and post graduate level in Chemical and Process Engineering, Environmental science, Sustainability analysis, Electrochemistry, Materials science, Biotechnology, Microbiology, and Molecular biology</p>
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Energietechnik | Elektrotechnik Biogasanlagen, Energie aus Biomasse
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Brennstoffe, Kraftstoffe, Explosivstoffe
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie
Weitere Infos & Material
1. Microbial enzymes: An overview
2. Purification of enzymes
3. Enzyme kinetics and modelling of enzymatic systems
4. Thermodynamics of enzyme catalyzed reaction
5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry
6. Current and emerging technologies for the development of novel enzyme catalysis
7. Industrial applications of multistep enzyme reactions
8. Enzyme nanocarriers
9. Immobilized enzymes and their implications
10. Enzyme based biosensors and their applications
11. Enzymes as diagnostic tools
12. Enzymes as analytical tools for the assessment of food quality and food safety
13. Metabolic engineering for the improvement of industrial enzymes
14. Enzyme engineering
15. Recombinant enzymes in food and pharmaceutical industry
16. Tailoring of industrial enzymes
17. Metagenomics and the search for industrial enzymes
18. Bioinformatics of industrial enzymes
19. Enzymes: Emerging trends and future perspectives
20. Global market scenario of industrial enzymes